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Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens
Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.Volume:
44
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.44.3.286-294
Date:
September, 2019
File:
PDF, 209 KB
english, 2019