Effect of dietary supplementation of formic acid, butyric...

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.44.3.286-294
Date:
September, 2019
File:
PDF, 209 KB
english, 2019
Conversion to is in progress
Conversion to is failed