Both Galactosaminogalactan and α-1,3-Glucan Contribute to...

Frontiers in Microbiology 2019 / 9 Vol. 10

Both Galactosaminogalactan and α-1,3-Glucan Contribute to Aggregation of Aspergillus oryzae Hyphae in Liquid Culture

Miyazawa, Ken, Yoshimi, Akira, Sano, Motoaki, Tabata, Fuka, Sugahara, Asumi, Kasahara, Shin, Koizumi, Ami, Yano, Shigekazu, Nakajima, Tasuku, Abe, Keietsu
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Volume:
10
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.02090
Date:
September, 2019
File:
PDF, 10.63 MB
english, 2019
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