Evaluation of the impact of pre-treatment and extraction...

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European Food Research and Technology 2019 / 9

Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes, Boeykens, Annick, Vanden Broucke, Machteld, Moreira, Manuela M., Delerue-Matos, Cristina, De Cooman, Luc
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03373-2
Date:
September, 2019
File:
PDF, 1.67 MB
english, 2019
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