Development and validation of a High Performance Liquid Chromatography-Tandem Mass Spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals
Barbas-Bernardos, Cecilia, Garcia-Perez, Isabel, Lorenzo, Maria Paz, Alonso-Herranz, Vanesa, Nicholson, Jeremy, Garcia, AntoniaLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2019.460598
Date:
October, 2019
File:
PDF, 1.84 MB
english, 2019