![](/img/cover-not-exists.png)
Enzymatic generation of lactulose in sweet and acid whey: Optimization of feed composition and structural elucidation of 1-lactulose
Schmidt, Christian M., Balinger, Franziska, Conrad, Jürgen, Günther, Johannes, Beifuss, Uwe, Hinrichs, JörgVolume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125481
Date:
February, 2020
File:
PDF, 664 KB
english, 2020