Effect of ultrasonication on the yield, functional and...

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Food Chemistry 2019 / 10

Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage

Akram, Ayesha Noreen, Zhang, Chunhui
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125544
Date:
October, 2019
File:
PDF, 1.14 MB
english, 2019
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