Sequential application of postharvest wounding stress and...

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Food Chemistry 2019 / 9

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Viacava, Fernando, Santana-Gálvez, Jesús, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125551
Date:
September, 2019
File:
PDF, 1.12 MB
english, 2019
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