Evaluation of a simplified approach in food safety...

Food Control 2020 / 02 Vol. 108

Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK

De Boeck, E., Jacxsens, L., Kurban, S., Wallace, C.A.
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Volume:
108
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106844
Date:
February, 2020
File:
PDF, 1.21 MB
english, 2020
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