Role of the Gut Microbiota and Their Metabolites in...

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Journal of Agricultural and Food Chemistry 2019 / 10

Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 mice

Hu, Haijuan, Zhang, Shanshan, Liu, Fengxia, Zhang, Peipei, Muhammad, Zafarullah, Pan, Siyi
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03731
Date:
October, 2019
File:
PDF, 572 KB
english, 2019
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