Spectroscopic approaches for rapid beer and wine analysis

Current Opinion in Food Science 2019 / 08 Vol. 28

Spectroscopic approaches for rapid beer and wine analysis

Chapman, James, Gangadoo, Sheeana, Truong, Vi Khanh, Cozzolino, Daniel
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Volume:
28
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2019.09.001
Date:
August, 2019
File:
PDF, 590 KB
english, 2019
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