Preparation and characterization of pectin fraction from...

Food and Bioproducts Processing 2019 / 11 Vol. 118

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Rodsamran, Pattrathip, Sothornvit, Rungsinee
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Volume:
118
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.09.010
Date:
November, 2019
File:
PDF, 1.50 MB
english, 2019
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