Comparison of citrus pectin and apple pectin in conjugation...

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Food Chemistry 2019 / 9

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Ma, Xiaobin, Chen, Weijun, Yan, Tianyi, Wang, Danli, Hou, Furong, Miao, Song, Liu, Donghong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125501
Date:
September, 2019
File:
PDF, 4.21 MB
english, 2019
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