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Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: effects on stability and color properties
Zanoni, Francesca, Primiterra, Martina, Angeli, Nicola, Zoccatelli, GianniLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125535
Date:
September, 2019
File:
PDF, 1.11 MB
english, 2019