Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance
Chen, Yannan, Li, Meng, Dharmasiri, Thasmi Shashikala Kumari, Song, Xiangyun, Liu, Feng, Wang, XiaoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125625
Date:
September, 2019
File:
PDF, 1.23 MB
english, 2019