Influence of acetylation on physicochemical and...

Food Hydrocolloids 2019 / 10

Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch

Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Wiens, Richard A., Gough, Kathleen M., Aluko, Rotimi E.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105424
Date:
October, 2019
File:
PDF, 5.37 MB
english, 2019
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