The changes in the release level of polyunsaturated fatty acids (ω-3 and ω-6) and lipids in the untreated and water-soaked chia seed
Zare, Tannaz, Rupasinghe, Thusitha W.T., Boughton, Berin A., Roessner, UteLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108665
Date:
September, 2019
File:
PDF, 784 KB
english, 2019