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Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Morais, Suênia Gabriela Gonçalves, da Silva Campelo Borges, Graciele, dos Santos Lima, Marcos, Martín-Belloso, Olga, Magnani, MarcianeLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108681
Date:
September, 2019
File:
PDF, 1.06 MB
english, 2019