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Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties
Piñeiro-Lago, Lorena, Franco, Inmaculada, Campo-Deaño, Laura, Tovar, Clara A.Volume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108561
Date:
December, 2019
File:
PDF, 9.60 MB
english, 2019