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Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans
Rodrigues, Liana L., Cooper, Jamie A., Paton, Chad M.Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2019.09.002
Date:
September, 2019
File:
PDF, 2.80 MB
english, 2019