Changes in Chemical-Physical Index and Microstructure...

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Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing

Wang, Daoying, Zhang, Muhan, Xu, Weimin, Bian, Huan, Liu, Fang, Geng, Zhiming, Zhu, Yongzhi, Xu, Xinglian
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Year:
2013
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.0130149
File:
PDF, 2.16 MB
english, 2013
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