Are Staff Management Practices and Inspection Risk Ratings Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales?
JONES, SARAH L., PARRY, SHARON M., O'BRIEN, SARAH J., PALMER, STEPHEN R.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.3.550
Date:
March, 2008
File:
PDF, 78 KB
english, 2008