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Food Control 2019 / 9

Food safety risks in traditional fermented food from South-East Asia

Anal, Anil Kumar, Perpetuini, Giorgia, Petchkongkaew, Awanwee, Tan, Reasmey, Avallone, Sylvie, Tofalo, Rosanna, Van Nguyen, Hai, Chu-Ky, Son, Ho, Phu Ha, Phan, Thanh Tam, Waché, Yves
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106922
Date:
September, 2019
File:
PDF, 1.06 MB
english, 2019
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