Evaluation of quantity and quality of chitosan produce from...

Journal of Environmental Management 2019 / 12 Vol. 251

Evaluation of quantity and quality of chitosan produce from Rhizopus oryzae by utilizing food product processing waste whey and molasses

Chatterjee, Sandipan, Guha, Arun K., Chatterjee, Bishnu P.
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Volume:
251
Language:
english
Journal:
Journal of Environmental Management
DOI:
10.1016/j.jenvman.2019.109565
Date:
December, 2019
File:
PDF, 2.68 MB
english, 2019
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