Salt intake promotes browning of white adipose tissue...

Obesity Research & Clinical Practice 2019 / 05 Vol. 13; Iss. 3

Salt intake promotes browning of white adipose tissue through the NPY-TH pathway

Zhou, Xin, Zhang, Chen-liang, Song, Zhi-yuan, Shi, Yan-Chuan, Lin, Shu
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Volume:
13
Language:
english
Journal:
Obesity Research & Clinical Practice
DOI:
10.1016/j.orcp.2018.11.122
Date:
May, 2019
File:
PDF, 227 KB
english, 2019
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