Effect of dietary coenzyme Q and fatty acids on the...

Protoplasma 2003 / 05 Vol. 221; Iss. 1-2

Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues

C. Gómez-Díaz, M. I. Burón, F. J. Alcaín, R. González-Ojeda, J. A. González-Reyes, R. I. Bello, M. D. Herman, P. Navas, J. M. Villalba
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Volume:
221
Language:
english
Pages:
7
DOI:
10.1007/s00709-002-0067-y
Date:
May, 2003
File:
PDF, 145 KB
english, 2003
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