Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018
VIAL, SCOTT L., DOERSCHER, DARIN R., HEDBERG, CRAIG W., STONE, WILLIAM A., WHISENANT, STEPHEN J., SCHROEDER, CARL M.Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-19-241
Date:
October, 2019
File:
PDF, 106 KB
english, 2019