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Biotechnological Progress and Beverage Consumption || Immobilized β-d-Galactosidases for Improved Synthesis of Short-Chain Galacto-Oligosaccharides

Todea, Anamaria
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Year:
2020
Language:
english
DOI:
10.1016/B978-0-12-816678-9.00003-5
File:
PDF, 347 KB
english, 2020
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