Biotechnological Progress and Beverage Consumption || Immobilized β-d-Galactosidases for Improved Synthesis of Short-Chain Galacto-Oligosaccharides
Todea, AnamariaYear:
2020
Language:
english
DOI:
10.1016/B978-0-12-816678-9.00003-5
File:
PDF, 347 KB
english, 2020