Saccharomyces uvarum isolated from patagonian ciders shows...

Food Research International 2019 / 12 Vol. 126

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

González Flores, Melisa, Rodríguez, María Eugenia, Origone, Andrea C., Oteiza, Juan Martín, Querol, Amparo, Lopes, Christian Ariel
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Volume:
126
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108656
Date:
December, 2019
File:
PDF, 743 KB
english, 2019
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