Preparation screening, production optimization and...

Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough

Zhang, Guohua, Zhang, Weizhen, Sun, Lijun, Sadiq, Faizan A., Yang, Yukun, Gao, Jie, Sang, Yaxin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
139
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.08.077
Date:
October, 2019
File:
PDF, 1.70 MB
english, 2019
Conversion to is in progress
Conversion to is failed