Survey of Postharvest-Processed Oysters in the United...

Journal of Food Protection 2009 / 10 Vol. 72; Iss. 10

Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

DePAOLA, ANGELO, JONES, JESSICA L., NOE, KATHY E., BYARS, ROBIN H., BOWERS, JOHN C.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.10.2110
Date:
October, 2009
File:
PDF, 240 KB
english, 2009
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