EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2019 / 05 Vol. 36; Iss. 1

EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS IN TILAPIA FISH FINGERS

Biassi, Deise Caroline, Schlichting da Silva, Larissa, Alves Delfino, Larissa, De Oliveira, Jaqueline, Tormen, Luciano, Molardi Bainy, Eduarda
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Volume:
36
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/bceppa.v36i1.55635
Date:
May, 2019
File:
PDF, 154 KB
english, 2019
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