Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread
SchleiBinger, M., Meyer, A.L., Afsar, N., Nagy, A. Gyorgy, Dieker, V., Schmitt, J.J.Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3097
Date:
November, 2013
File:
PDF, 159 KB
english, 2013