Impact of Dietary Fibers on Moisture and Crumb Firmness of...

Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread

SchleiBinger, M., Meyer, A.L., Afsar, N., Nagy, A. Gyorgy, Dieker, V., Schmitt, J.J.
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Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3097
Date:
November, 2013
File:
PDF, 159 KB
english, 2013
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