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How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior
van der Weele, Cor, Driessen, ClemensVolume:
3
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2019.00069
Date:
August, 2019
File:
PDF, 834 KB
english, 2019