![](/img/cover-not-exists.png)
Stabilization of betalains by encapsulation—a review
Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juaréz-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., Tapia-Hernández, J. A., Barreras-Urbina, C. G., Rodríguez-Félix, FLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04120-x
Date:
October, 2019
File:
PDF, 722 KB
english, 2019