Effect of arabinogalactan protein complex content on...

Carbohydrate Polymers 2019 / 11 Vol. 224

Effect of arabinogalactan protein complex content on emulsification performance of gum arabic

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O., Yang, Jixin, Fang, Yapeng
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Volume:
224
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115170
Date:
November, 2019
File:
PDF, 2.54 MB
english, 2019
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