Rapid Identification of Important Beer Microorganisms Using...

Journal of the American Society of Brewing Chemists 1979 / 04 Vol. 37; Iss. 2

Rapid Identification of Important Beer Microorganisms Using Gas Chromatography

Schisler, David O., Mabee, Michael S., Hahn, Charles W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/asbcj-37-0069
Date:
April, 1979
File:
PDF, 418 KB
english, 1979
Conversion to is in progress
Conversion to is failed