Transformation of raw ewes' milk applying “Grana” type...

International Journal of Food Microbiology 2019 / 10 Vol. 307

Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese

Gaglio, Raimondo, Todaro, Massimo, Scatassa, Maria L., Franciosi, Elena, Corona, Onofrio, Mancuso, Isabella, Di Gerlando, Rosalia, Cardamone, Cinzia, Settanni, Luca
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Volume:
307
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108277
Date:
October, 2019
File:
PDF, 1.42 MB
2019
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