Shelf Life Extension and Improvement of the Nutritional...

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8090421
Date:
September, 2019
File:
PDF, 1.43 MB
2019
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