Unravelling the potential of seaweeds from the Black Sea...

Food and Chemical Toxicology 2019 / 12 Vol. 134

Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh

Trifan, Adriana, Vasincu, Alexandru, Luca, Simon Vlad, Neophytou, Christiana, Wolfram, Evelyn, Opitz, Sebastian E.W., Sava, Daciana, Bucur, Laura, Cioroiu, Bogdan I., Miron, Anca, Aprotosoaie, Ana Cla
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Volume:
134
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110820
Date:
December, 2019
File:
PDF, 1.83 MB
2019
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