Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength
Du Le, Hoang, Loveday, Simon M., Singh, Harjinder, Sarkar, AnweshaVolume:
99
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105344
Date:
February, 2020
File:
PDF, 2.30 MB
2020