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Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
Abcha, Imen, Criado, Paula, Salmieri, Stephane, Najjaa, Hanen, Isoda, Hiroko, Neffati, Mohamed, Lacroix, MoniqueLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03374-1
Date:
October, 2019
File:
PDF, 1.01 MB
english, 2019