Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values
GOMEZ-LUCIA, ESPERANZA, GOYACHE, JOAQUIN, BLANCO, JOSE L., GARAYZABAL, JOSE F. F., ORDEN, JOSE A., SUAREZ, GUILLERMOVolume:
50
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-50.10.872
Date:
October, 1987
File:
PDF, 302 KB
english, 1987