Simulated oral processing, in vitro digestibility and...

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Journal of Food Engineering 2019 / 10

Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate

Sharma Khanal, Bal Kumari, Bhandari, Bhesh, Prakash, Sangeeta, Bansal, Nidhi
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109749
Date:
October, 2019
File:
PDF, 1.57 MB
english, 2019
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