Kinetics of forming polar compounds in frying oils under...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 115

Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants

Xu, Lirong, Yang, Fan, Li, Xu, Zhao, Chenwei, Jin, Qingzhe, Huang, Jianhua, Wang, Xingguo
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Volume:
115
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108307
Date:
November, 2019
File:
PDF, 1.08 MB
english, 2019
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