Histochemical analysis of anthocyanin, carotenoids and...

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Journal of Agricultural and Food Chemistry 2019 / 10

Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening

Vio-Michaelis, Sofia, Feucht, Walter, Gómez, Miguel, Hadersdorfer, Johannes, Treutter, Dieter, Schwab, Wilfried G.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01954
Date:
October, 2019
File:
PDF, 1.19 MB
english, 2019
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