Novel Edible Coating with Antioxidant and Antimicrobial...

Coatings 2019 / 09 Vol. 9; Iss. 9

Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese

Wang, Qiannan, Yu, Hongliang, Tian, Bo, Jiang, Bin, Xu, Jing, Li, Dongmei, Feng, Zhibiao, Liu, Chunhong
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Volume:
9
Language:
english
Journal:
Coatings
DOI:
10.3390/coatings9090583
Date:
September, 2019
File:
PDF, 23.75 MB
english, 2019
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