Prediction of Pasting Properties of Dough from Mixolab...

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks

Codină,, Dabija,, Oroian,
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8100447
Date:
October, 2019
File:
PDF, 1.16 MB
english, 2019
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