Efficacy of Microwave Cooking for Devitalizing Trichinae in Pork Roasts and Chops
ZIMMERMANN, W. J., BEACH, PAMELA J.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.5.405
Date:
April, 1982
File:
PDF, 478 KB
english, 1982