Effects of Sodium Nitrite, Sodium Chloride, Heating and...

Journal of Food Protection 1982 / 07 Vol. 45; Iss. 9

Effects of Sodium Nitrite, Sodium Chloride, Heating and Freezing on Survival of Trichinae in Hams

KAYFUS, T. J., TERRELL, R. N., CHILDERS, A. B., SMITH, G. C., JOHNSON, H. K.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.9.850
Date:
July, 1982
File:
PDF, 635 KB
english, 1982
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