Effect of Different Packaging Films and Vacuum on the...

Journal of Food Protection 1982 / 07 Vol. 45; Iss. 9

Effect of Different Packaging Films and Vacuum on the Microbiology of Bacon Cured with or without Potassium Sorbate

WAGNER, M. K., KRAFT, A. A., SEBRANEK, J. G., RUST, R. E., AMUNDSON, C. M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.9.854
Date:
July, 1982
File:
PDF, 566 KB
english, 1982
Conversion to is in progress
Conversion to is failed